http://www.eatout-brisbane.com.au/Tandoori-King.htm Dined: 2/8/08
Fussy's brother recommended Tandoori King and he and I have the same exacting standards and rules (ie chicken not belonging on pizza).
Here's some of what we ordered although I must admit I can't remember everything perhaps due to the amount of wine I had drunk.
Saffron Prawns 13.50
Succulent Tiger Prawns marinated in saffron. special house spices and cooked in the Tandoor
Chicken Tikka 10.50
Tender morsels of boneless chicken in a special tandoori marinade, cooked in a tandoor
Lamb Somosa 10.50
Lamb mince, peas, herbs and spices in pastry parcels
Goat Masala 21.50
Selected pieces of boned goat meat cooked in fried onions, freshly ground spices and
seasoned with fresh coriander
Kashmiri Naan 05.50
Sultanas, coconut and crushed cashew nut
this was all eaten under a bit of a wine haze but it all tasted fantastic and I can't wait to go back again and remember everything!
The food was absolutely divine. Piping hot, freshly cooked and not swimming in grease (one of my biggest dislikes with Indian food).
The reviews on the website listed say it all - best Indian in Brisbane.
I do have one bugbear though - I can't find any Indian restaurants in Australia that offer Prawn Puri? Puri is really common in Indian restaurants in the UK but I've never been able to find it here?
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